Chef de Cuisine | Omakase Restaurant Group | Now Hiring

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Omakase Restaurant Group - Now Hiring: Chef de Cuisine

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Job Title: Chef de CuisineDepartment: Back of HouseReports to: Executive ChefSalary: $90-$95,000 per year + Discretionary Annual BonusStatus: Full-time, ExemptLocation (Job Location): The Third Floor, 433 Clay St. San Francisco, CA 94111 Schedule (Work Hours) Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed. Company Overview Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Summary The Third Floor is a multi-outlet operation serving guests and patrons of The J Hotel.  The Third floor is seeking an experienced culinary leader to serve as the Executive Chef’s right hand in overseeing the successful execution of all culinary aspects of the Food & Beverage department.  The ideal candidate is a versatile leader with a strong understanding of hotel operations, banquets, and full restaurant service who can motivate a team to deliver the highest quality of dishes in a timely manner. Essential Functions include but may not be limited to Assist in managing the kitchen with production and execution, training the culinary staff, as well as managing food and labor costs on a daily basis  Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef  Daily inspections of all food prepared for service; ensure cleanliness and sanitation procedures are followed by the entire BOH team  Coordinate training activities with the show kitchen, main kitchen, prep cooks and dishwashers  Maintain all specialized equipment and ensure cleaning protocols are followed Assist in onboarding, progressive discipline, and separation process  Ensure the restaurant maintains a positive work environment where staff is encouraged to learn and grow within the company. Scheduling Run daily lineups to relay all important service/food related information to dining room and kitchen staff and keep all menu matrixes up to date  Consistently coach all dining room staff to ensure proper menu knowledge Work with executive chef to create costed catering/banquet menus  Coach sous chefs to ensure kitchen standards are being upheld  Work with current vendors to ensure the kitchen is maintained to standard I.E. hood cleaning, nightly cleaning company, and general maintenance  Perform monthly inventory, request statements, and keep inventory guides up to date for accurate P&L  Qualifications 2+ years as a Chef de Cuisine and/or relevant education and/or experience Progressive experience in fine dining food production  Be able to stand, walk, and bend for long periods of time throughout the day Be able to lift up to 50 lbs  Strong knowledge of back of the house systems, ordering, and inventory Strong knowledge of local, state, and federal food sanitation regulations  Strong knowledge of current and future food trends  Excellent communication skills  Ability to meet deadlines Work Environment This job mainly operates on the floor during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed. Prerequisites for Employment California Food Handler's Card The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.  



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