Hatch – Hiring Now: FOH Team Members

Hatch is a vibrant, modern restaurant in The Barnyard, blending scratch-made food with thoughtful service and a welcoming atmosphere. We focus on real ingredients, creative flavors, and exceptional hospitality — and we’re hiring dependable, energetic people to join our front-of-house team.

Why Hatch?
We’re a team-first restaurant where quality matters, service counts, and growth is real. If you take pride in your work, move with purpose, and genuinely enjoy making people feel welcome, you’ll fit in great here.

Front-of-House Opportunities:

Busser

Host / Hostess

Bartender

Dining Room Server

Patio Server

We want motivated, reliable crew members who:

Thrive in a fast-paced, guest-focused environment

Communicate clearly and work well with teammates

Take ownership of their role and follow through

Show up on time and ready to work

What You’ll Do:

Deliver exceptional guest experiences with a positive attitude

Keep service flowing smoothly

Maintain cleanliness, organization, and hospitality standards

Work closely with kitchen and FOH team to exceed guest expectations

Perks:
Competitive pay + tips
A supportive team environment
Opportunities for growth
Flexible scheduling

How to Apply:
We’re not doing on-site walk-ins or paper resumes — please complete our online job application at:

👉 https://www.hatchcarmel.com/FrontOfHouse/

That’s the fastest way to be considered. We review applications daily and will follow up quickly for interviews.