Japanese Restaurant - Kitchen prep/Kitchen help

We are looking for motivated individuals seeking opportunities with a rapidly growing company. There are full- and part-time positions available with AM/PM shifts. We offer various positions with competitive rates and benefit programs. Individuals who apply for this position will need to be efficient in performing simple tasks and possess high integrity and professionalism. If you enjoy working in a fast-paced kitchen environment, we encourage you to apply. When you respond to this ad, send in your resume or write your work experience information in the message body of your email.

Below are the positions we offer:

Kitchen Manager: Minimum 3 years of sushi experience, required knife skills, and fish knowledge.
Kitchen Lead: Minimum 2 years of sushi experience, required knife skills, and fish knowledge
Kitchen Helper: No experience necessary, but some kitchen experience preferred.

Full-time position - Must be able to work various shifts per week and be flexible to work on the weekend.
Minimum 5 to 6 days per week, the schedule will be covered during the interview.

Part-time position - Must be able to work either morning shifts 5 days a week or night shifts 5 days a week. Flexibility to work on the weekend is preferred.

The restaurant will be open from the end of April to the beginning of May. You will be hired within the next 1 to 2 weeks. You will need to be open to commuting to LA for training.

"We are a non-tipping establishment."