Primal Balance Nutrition is hiring a Line Cook / Dishwasher
Various (Craigslist)
$23.00 per hour
sandiego,
part-time
Posted Yesterday
food/bev/hosp
Apply Now
Job Description
Primal Balance Nutrition is seeking a reliable, efficient, and hardworking Line Cook / Dishwasher to join our production kitchen team. This role is ideal for someone who is comfortable working in a fast-paced kitchen environment and is willing to support both food production and dishwashing/cleanup operations as needed.
This position plays a key role in maintaining workflow efficiency, cleanliness, and overall kitchen organization during weekly meal production.
Schedule & Hours:
Days: Wednesday, Friday, Saturday, Sunday
Start Time: 6:30 AM
Shift Length: Approximately 8 hours per shift
Estimated Weekly Hours: ~32 hours/week
Note: End times may vary daily over time depending on workload, staffing, and business needs. Overtime may be available as required.
Line Cook Duties:
Prepare and cook large batches of food according to company recipes and standards
Assist with high-volume meal production and prep
Plate and portion meals accurately for weekly service
Follow kitchen procedures, recipes, and direction from leadership
Maintain food quality, consistency, and efficiency
Dishwashing & Cleanup Duties:
Wash dishes, trays, utensils, and kitchen equipment promptly and thoroughly
Maintain cleanliness and organization of dishwashing stations
Assist with end-of-day kitchen cleanup, including floors, surfaces, and equipment
Properly dispose of trash, recycling, and compost
Support overall kitchen sanitation and food safety standards
Must-Have Qualifications:
-Prior experience working in a commercial kitchen preferred
-Comfortable in a fast-paced, high-volume environment
-Willingness to assist across multiple kitchen roles
-Strong work ethic and reliability
-Ability to take direction and work respectfully with a team
-Attention to cleanliness, organization, and food safety
Benefits:
-401(k)
-Paid sick time
-Opportunity for overtime
Additional Requirements:
-A background check will be conducted as part of the interview process
-Applicants must attach a resume to be considered
-Must have reliable vehicle and cell phone
This position plays a key role in maintaining workflow efficiency, cleanliness, and overall kitchen organization during weekly meal production.
Schedule & Hours:
Days: Wednesday, Friday, Saturday, Sunday
Start Time: 6:30 AM
Shift Length: Approximately 8 hours per shift
Estimated Weekly Hours: ~32 hours/week
Note: End times may vary daily over time depending on workload, staffing, and business needs. Overtime may be available as required.
Line Cook Duties:
Prepare and cook large batches of food according to company recipes and standards
Assist with high-volume meal production and prep
Plate and portion meals accurately for weekly service
Follow kitchen procedures, recipes, and direction from leadership
Maintain food quality, consistency, and efficiency
Dishwashing & Cleanup Duties:
Wash dishes, trays, utensils, and kitchen equipment promptly and thoroughly
Maintain cleanliness and organization of dishwashing stations
Assist with end-of-day kitchen cleanup, including floors, surfaces, and equipment
Properly dispose of trash, recycling, and compost
Support overall kitchen sanitation and food safety standards
Must-Have Qualifications:
-Prior experience working in a commercial kitchen preferred
-Comfortable in a fast-paced, high-volume environment
-Willingness to assist across multiple kitchen roles
-Strong work ethic and reliability
-Ability to take direction and work respectfully with a team
-Attention to cleanliness, organization, and food safety
Benefits:
-401(k)
-Paid sick time
-Opportunity for overtime
Additional Requirements:
-A background check will be conducted as part of the interview process
-Applicants must attach a resume to be considered
-Must have reliable vehicle and cell phone
Quick Apply
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