Kitchen Manager Needed/ Beachwood Pizza HB

Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations in a fast-paced dining environment. The ideal candidate will possess a strong background in food service management, with a passion for culinary excellence and a commitment to maintaining high standards of food safety and quality. As the Kitchen Manager, you will be responsible for leading the kitchen team, managing inventory, and ensuring quality standards.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service.
Manage inventory control, including ordering supplies and minimizing waste.
Train and develop kitchen staff in food preparation techniques, safety protocols, and customer service standards.
Implement and maintain food safety practices in accordance with health regulations.
Supervise cooking processes to ensure quality and consistency of dishes.
Conduct interviews and assist in hiring new kitchen staff as needed.
company policies and procedures related to food handling and safety.
Experience

Proven experience in kitchen management or a pizza kitchen role within the food industry.
Strong background in quick service or fast food restaurant operations; fine dining experience is a plus.
Experience in staff training, development, and performance management.
Knowledge of food safety regulations and best practices in food handling.
Excellent leadership abilities with a focus on team management and customer service.