Cook / Line Cook / Chef – Southwick, MA

Golf Course
Southwick, MA | On-site
Part-Time or Full-Time | Weekends

Job Overview

Golf Course is hiring a reliable Cook / Line Cook / Chef to work in our clubhouse kitchen. This position is ideal for an experienced cook who can prepare quality food efficiently in a casual, fast-paced environment.

Key Responsibilities

Prepare and cook menu items (sandwiches, burgers, soups, daily specials)
Perform food prep, line cooking, and basic kitchen duties
Maintain cleanliness and follow food safety standards
Work independently during service shifts
Assist with inventory and prep as needed

Required Qualifications

Previous experience as a cook, line cook, or kitchen staff preferred
Ability to work weekends and peak hours
Dependable, punctual, and organized
Knowledge of basic food safety practices
Compensation & Schedule
Competitive hourly pay (based on experience)
Flexible scheduling

Why Work Here

Family-run golf course with supportive management
Low-stress kitchen environment
Opportunity for growth as the food program expands

Apply Now