Cook / prep cook / dishwasher
Various (Craigslist)
Pay range is $19-$23 per hour
losangeles,
part-time
Posted 4 days ago
food/bev/hosp
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Job Description
Job Summary
looking for a Motivated and reliable kitchen team member seeking employment as a Cook, Prep Cook / Dishwasher. Experienced in food preparation, maintaining cleanliness, and supporting smooth kitchen operations in fast-paced environments. We are a Sports bar / tavern serving burgers, sandwiches, flatbreads, tacos, nachos and many different appetizers and a few specialty items like rib eye, scampi , poke.
Responsibilities
Cook Duties:
Prepare and cook menu items according to recipes and quality standards
Prep Cook Duties:
Wash, chop, slice, and prepare ingredients for cooking
Measure and mix ingredients according to recipes
Label and store food properly following food safety regulations
Assist other cooks during busy service period
Dishwasher Duties:
Wash dishes, utensils, pots, and pans efficiently
Maintain a clean and organized dish area
Take out trash and assist with general kitchen cleaning
Follow health and sanitation guidelines
Ensure food presentation and portion control meet restaurant guidelines
Maintain cleanliness and organization of cooking stations
Monitor food inventory and communicate shortages
looking for a Motivated and reliable kitchen team member seeking employment as a Cook, Prep Cook / Dishwasher. Experienced in food preparation, maintaining cleanliness, and supporting smooth kitchen operations in fast-paced environments. We are a Sports bar / tavern serving burgers, sandwiches, flatbreads, tacos, nachos and many different appetizers and a few specialty items like rib eye, scampi , poke.
Responsibilities
Cook Duties:
Prepare and cook menu items according to recipes and quality standards
Prep Cook Duties:
Wash, chop, slice, and prepare ingredients for cooking
Measure and mix ingredients according to recipes
Label and store food properly following food safety regulations
Assist other cooks during busy service period
Dishwasher Duties:
Wash dishes, utensils, pots, and pans efficiently
Maintain a clean and organized dish area
Take out trash and assist with general kitchen cleaning
Follow health and sanitation guidelines
Ensure food presentation and portion control meet restaurant guidelines
Maintain cleanliness and organization of cooking stations
Monitor food inventory and communicate shortages
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