Sous Chef at a Premier Private Club

Join a passionate culinary team dedicated to delivering exceptional dining experiences in a premier private club environment. We are seeking a talented Sous Chef to support kitchen operations, lead the culinary team during service, and help maintain the highest standards of quality, consistency, and presentation for our members and guests.

This role is ideal for a chef who thrives in a fast-paced, hospitality-driven environment and is eager to contribute to creative menus, operational excellence, and strong team culture.

What You’ll Do:

- Support daily kitchen operations and oversee line cooks during service
- Expedite service to ensure proper timing, presentation, and quality of all dishes
- Assist in developing à la carte, banquet, and seasonal menus
- Train, coach, and supervise kitchen staff to maintain high culinary standards
- Monitor food quality, portioning, and plating consistency
- Support scheduling, labor management, and food cost control
- Manage inventory, receiving, and product rotation
- Ensure strict adherence to sanitation, food safety, and health regulations
- Collaborate with leadership and front-of-house teams to deliver seamless member experiences
- Assist with private dining, club events, and special culinary programs

What You Bring:

- Minimum 2 years of experience as a Sous Chef or similar culinary leadership role
- Strong leadership and team development skills
- Passion for quality ingredients, presentation, and hospitality-driven cuisine
- ServSafe or equivalent food safety certification preferred
- Ability to work evenings, weekends, and holidays

Why You’ll Love It Here:

- Opportunity to grow within one of the nation’s leading private club hospitality companies
- Creative culinary environment with member-focused dining programs
- Competitive benefits including medical, dental, vision, PTO, and 401(k)
- A supportive team culture focused on excellence and hospitality

👉 Click here to apply: https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_3001/requisitions/job/241134