Pastry Cook | Citrin | Now Hiring

Culinary Agents is working with the team at Citrin to connect them with talented hospitality professionals.

Citrin - Now Hiring: Pastry Cook

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We are looking for a pastry chef or bread-maker to join our team!About Citrin:Citrin is a 1-Star Michelin, modern Californian restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 23 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our ala Carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential.  We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team.If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.



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