Cook (Weekend Shift) -American Food Restaurant
Various (Craigslist)
Pay based on experience: Base Pay $18-20 per hour PLUS tips (including estimated tips shared equally with kitchen staff). In reality, after tips, the hourly rate is $22-24 per hour
orangecounty,
part-time
Posted Yesterday
food/bev/hosp
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Job Description
Cook – Mid-Morning Shift & Afternoon-Evening Shift (10:30AM-3:30PM and 3:30PM-8:30PM) (Fountain Valley Restaurant)
We are a small restaurant in Fountain Valley looking for a reliable and experienced cook to join our team.
Position Details:
• Schedule: Weekend Shifts Available (Saturday and Sunday)
• Shift: Morning shift 10:30 AM – 3:30 PM
Afternoon shift 3:30 PM – 8:30 PM
• Cuisine: American food
• Pay based on experience: Base Pay $18-20 per hour PLUS tips (including estimated tips shared equally with kitchen staff). In reality, after tips, the hourly rate is $22-24 per hour.
What We’re Looking For:
• A minimum of 2–3 years of experience in a restaurant kitchen
• Ability to work efficiently and maintain accuracy in orders during busy times
• Strong attention to detail and commitment to food quality
• Dependable, punctual, and a good attitude
• Must be legally qualified to work in the United States
What We Offer:
• Friendly, team-oriented environment
• Consistent schedule with daytime hours
• Opportunity to grow with a locally owned restaurant
If you’re interested, please reply with your resume, experience, and availability, as well as contact information. Thank you very much.
We are a small restaurant in Fountain Valley looking for a reliable and experienced cook to join our team.
Position Details:
• Schedule: Weekend Shifts Available (Saturday and Sunday)
• Shift: Morning shift 10:30 AM – 3:30 PM
Afternoon shift 3:30 PM – 8:30 PM
• Cuisine: American food
• Pay based on experience: Base Pay $18-20 per hour PLUS tips (including estimated tips shared equally with kitchen staff). In reality, after tips, the hourly rate is $22-24 per hour.
What We’re Looking For:
• A minimum of 2–3 years of experience in a restaurant kitchen
• Ability to work efficiently and maintain accuracy in orders during busy times
• Strong attention to detail and commitment to food quality
• Dependable, punctual, and a good attitude
• Must be legally qualified to work in the United States
What We Offer:
• Friendly, team-oriented environment
• Consistent schedule with daytime hours
• Opportunity to grow with a locally owned restaurant
If you’re interested, please reply with your resume, experience, and availability, as well as contact information. Thank you very much.
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