Experienced Line Cook – Seafood-Focused Kitchen

Location: Moss Landing, CA
Position: Senior Line Cook
Schedule: Full-time or Part-time
Hours of Operation: Open 6 days/week, approximately 11:30am–6:00pm
Pay: Competitive, based on experience + benefits

About the Role

We are a family-owned, waterfront restaurant in Moss Landing seeking an experienced Line Cook with a strong seafood background. This is a hands-on position for a professional who can step onto a station and execute with consistency, speed, and precision from day one.

We are building a long-term team and are looking for someone who takes pride in their work, performs well under pressure, and wants to grow with a stable, expanding operation.

Responsibilities

-Prepare and cook seafood and menu items to recipe, timing, and quality standards
-Run a station independently, including fryer and hot line
-Execute service accurately during high-volume shifts
-Follow all food safety, sanitation, and proper handling procedures
-Set up, stock, and break down station before and after service
-Monitor product quality, freshness, and storage
-Assist with prep, inventory awareness, and ordering as needed
-Communicate clearly with chefs and BOH team
-Maintain a clean, organized, and professional workstation

Requirements

-Minimum 5 years of professional line cook experience or above
-Seafood cooking experience required
-Proven ability to handle fast-paced service
-Strong knowledge of food safety, sanitation, and proper food handling
-Reliable, punctual, and accountable
-Strong knife skills and solid cooking fundamentals
-Ability to stand for long periods and lift up to 40 lbs
-Team-oriented, detail-focused, and professional

Bonus Qualifications

-Experience with wood-fired cooking or pizza ovens
-Culinary school or formal culinary training/courses
-Scratch kitchen or seafood-focused restaurant experience
-Experience with inventory, prep planning, or ordering

Why Work Here

-Family-owned and growing: We value stability, loyalty, and long-term team members
-Waterfront setting: A beautiful, relaxed environment in a high-volume operation
-Strong team culture: Organized, professional kitchen with high standards and no drama
-Work-life balance: Daytime hours (11:30am–6pm) with consistent scheduling
-Opportunity to grow: Long-term potential for increased responsibility and leadership

What We Offer

-Competitive pay based on experience
-Benefits package (details discussed during interview)
-Predictable scheduling
-Clean, professional kitchen environment
-Growth potential for the right candidate

To Apply

Resume required. Please include a brief summary of your seafood and line cook experience and your availability. No walk-ins please.