Head chef/Lead line cook

Head chef/Lead line cook

We are looking for a new person to lead our kitchen. The position is for Hood Supply Co Bar and Grill in Hood, CA, right outsidee of Elk Grove. Candidates will need at least 3 years experience in a kitchen leadership position and must possess very good line cooking skills, especially with scratch cooking. Duties will include:

- Managing kitchen and dishwasher staff
- Lead and train
- Oversee daily kitchen operations during lunch and dinner
- Ensure food quality, consistency, and presentation
- Manage inventory, ordering, and food costs
- Maintain cleanliness and food safety standards
- Work closely with front-of-house management to keep service running smoothly
- Up to 55 hours per week
- Help with menu innovation, come up with new recipes and menu ideas

What We’re Looking For

- Previous kitchen management or lead cook experience
- Strong leadership and communication skills
- Ability to work lunch and dinner, weekends, and holidays
- Calm under pressure and great at multitasking
- Passion for quality food and a positive team culture

What We Offer

- Competitive pay (based on experience)
- Consistent hours and steady business
- Supportive, close-knit team
- Opportunities to help shape menus and kitchen system
- A workplace where your leadership truly matters

Please email resume. If resume fulfills our requirements we will reach out and discuss the business and pay further.
Be prepare to come in for a working interview. We want to try your food and see how you mesh with us, our restaurant, and our menu.