Front of House Manager Bakery and Cafe

We are a small dedicated gluten free café and bakery in Danville. We are seeking a friendly and customer-oriented Front of House Manager to join our team. This position would be in charge of managing 4-5 employees. This position is for Tuesdays-Sunday Hours range from 7:00AM-4 PM. We are closed Mondays.

Responsibilities:
• Manage and scheduling of 4-5 employees
• Answering emails and cake inquires
• Take customer orders accurately and efficiently
• Front of house inventory
• Maintain a clean and organized dining area
• Handle cash and credit card transactions accurately
• Ensure customer satisfaction by addressing any concerns or complaints
• Follow all safety and sanitation procedures

Requirements:
• High school diploma or equivalent
• Prior experience in a customer service or food service role preferred
• Excellent communication and interpersonal skills
• Ability to read, write and communicate in English
• Basic math skills
• Ability to work in a fast-paced environment
• Strong ability to multitask!
• Strong attention to detail
• Ability to work holidays as that is the busiest times of the year
Not required, but knowledge of celiac/gluten free is a PLUS!

Physical Demands:
• Ability to stand for extended periods of time
• Ability to lift up to 25 pounds
• Ability to bend down and reach up

Benefits:
• Flexible scheduling
• Employee discounts
• Free lunch, drinks & left over pastries!

Pay:
• $20-24/hour + tips
• Cash tips daily
• Tips can be an extra $400+ on your paychecks

Job Type: Full-time

Benefits:
• Employee discount
Experience:
• Restaurant management: 1 year (Required)
Ability to Commute:
• Danville, CA 94526 (Required)
Work Location: In person

Only use link to apply: https://form.jotform.com/260096339563059