Seeking Sous Chef

Job Details
Sous Chef Role:
We’re looking for a Sous Chef who thrives on organization, leadership, and hands-on service. This role is central to how our kitchen operates day to day — from planning and prep to leading the line during peak service. You’ll work closely with the Chef de Cuisine to keep standards high, the team supported, and service running smoothly.

What You’ll Be Responsible For Kitchen Operations
Oversee ordering, inventory control, and daily prep planning

Anticipate production needs and coordinate prep with the cooking team

Work alongside front-of-house leadership to align on inventory, service flow, and daily changes

Service Leadership
Take command of the griddle and fryer stations during service

Ensure stations are properly stocked, set up, broken down, and executed to standard

Run expo from the line, manage ticket flow, and communicate clearly to keep service moving efficiently

Maintain a clean, organized, and food-safe kitchen at all times

Team Leadership
Support the Chef de Cuisine in daily decision-making and kitchen management

Assign tasks thoughtfully and develop cooks through coaching and example

Set the tone for professionalism, accountability, and calm under pressure

What We’re Looking For Culinary & Technical Skills
Demonstrated experience working both prep and line positions in high-volume kitchens

Strong organizational ability, including planning and executing staff meals for roughly 30 people

Detail-oriented approach to recipes, systems, and standard operating procedures

Communication & Management
Confident communicator who can lead service, delegate clearly, and manage tickets effectively

Comfortable using tools like Slack, Google Workspace, and kitchen systems

Team-focused leader who motivates others and contributes positively to kitchen culture

Flexible and growth-minded, willing to take on new challenges

Availability & Commitment
Genuine passion for food, technique, and flavor

Weekend availability is required (Saturday and Sunday)

Willingness to step in for special events or additional coverage when needed

Compensation Details
Compensation: Hourly ($25.00 - $32.00) plus tips

Benefits & Perks: Dining Discounts

Required Skills
Ability to Work Under Pressure

Time Management Skills

Problem Solving Skills

Adaptability to Changing Situations

Mentorship Capabilities

Attention to Detail

Collaboration With Front of House Staff

Ability to Maintain High Standards

Capacity for Multitasking

Strong Work Ethic

Creativity in Food Preparation

Ability to Train and Develop Staff

Customer Service Orientation

Passion for Continuous Learning

Ability to Handle Feedback