Line Cook / Shortstop Fridley

Shortstop Fridley is a busy Bar & Grill. We are looking for outgoing, honest, work well under pressure people. Skills to work in a full-service and high volume kitchen. Must be available to work days, evenings and weekends. Flexibility is needed. Nights and Weekends are a must!!

Relevant Work Experience:
* Must be available Friday, Saturday and Sunday (full time hours)
* Previous experience a plus working the following stations: Fryer, Broiler, Grill, Sauté, Prep and expo
* Wage is based off of how much experience you have.

* Will train

Candidates Qualifications:
* Must be available to work weekends and holidays.
* Must be friendly, outgoing, and love working with people
*Bi - lingual - Must be able to communicate effectively with supervisors and other FOH & BOH staff members.
• Team oriented
• Great stamina and work ethic
* Multi-tasking, initiative & following directions are a must.
* Reliable transportation is a must.

We Offer:
* Exciting challenge of a restaurant experience.
* Opportunity for career growth and advancement
* Flexible hours
* People friendly
* Great work environment
* Terrific training
* Meet new people

Click on the link to apply;
https://shortstopbar.com/fridley/apply

Or Stop in and fill out an application;
Shortstop Fridley
1298 E. Moore Lake Drive
Fridley, MN 55432

Start Today!!

Keywords: kitchen manager, KM, km, food, dining, hospitality, eatery, restaurant, server, bartender, bar, barback, busser, host, food runner, food, security, host, greeter, door, door person, wait staff, waitress, waiter, assistant, line management, manager, supervisor, cuisine, kitchen, line cook, cook, chef, prep cook, dishwasher, and sous chef.