Food and Beverage Manager Country Club in Westchester N.Y.

The Food & Beverage Manager is responsible for overseeing all food and beverage operations with a strong emphasis on banquet and event management. This role ensures exceptional service standards for members and guests while maintaining profitability, operational efficiency, and compliance with health and safety regulations. The ideal candidate has experience managing banquets, weddings, tournaments, and special events within a hospitality environment.

This is a great opportunity for growth in one of the largest Golf Course management companies in the U.S.