Line Cook - Point Phillips Hotel

Our great people are looking for more great people!

We are currently hiring more Cooks for our Smokehouse and Tavern! Join our fantastic team and cook alongside other professional and talented cooks. Enjoy work/life balance with a set weekly schedule, manageable hours, and a crew that takes care of their own!
Prior experience in a fast paced/high volume kitchen is recommended, but we are willing to train the right candidate.

Responsibilities:
*Set up and stocking stations with all necessary supplies
*Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
*Cook menu items in cooperation with the rest of the kitchen staff
*Answer, report and follow chef’s instructions
*Maintaining a clean and orderly station
*Stock inventory appropriately
*Ensure that food comes out simultaneously, in high quality and in a timely fashion
*Comply with nutrition and sanitation regulations and safety standards
*Maintain a positive and professional approach with coworkers and customers

Skills
*The right attitude trumps ability!
*Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
*Excellent understanding of various cooking methods, ingredients, equipment and procedures
*Accuracy and speed in executing assigned tasks
*Familiar with industry’s best practices
*Culinary school diploma is encouraged, but not required.