Sous Chef

Job Title: Sous Chef – Crawfish Junction

Job Summary:
Crawfish Junction is seeking an experienced and motivated Sous Chef to work alongside our Kitchen & Catering Manager in leading daily kitchen operations. This role is perfect for a hands-on culinary leader who thrives in a scratch kitchen, understands high-volume service, and is excited to help shape food specials and future menu direction. The Sous Chef will assist with food costing, scheduling, kitchen leadership, and catering execution, with a clear opportunity to grow into a Head Chef role.

Key Responsibilities:

Support the Kitchen & Catering Manager in all aspects of daily kitchen operations

Execute and maintain high-quality Cajun-inspired food with consistency and attention to detail

Assist with food costing, inventory management, ordering, and waste reduction

Help with staff scheduling, shift coverage, and labor efficiency

Collaborate on the development of food specials, seasonal features, and catering menus

Lead, train, and mentor kitchen staff while fostering a positive team culture

Ensure compliance with all food safety, sanitation, and health department standards

Maintain organization, cleanliness, and efficient kitchen workflow

Step into a leadership role during service and continue to grow toward a future Head Chef position

Qualifications:

Proven experience as a Sous Chef or in a comparable kitchen leadership role

Current ServSafe Food Protection Manager Certification (required)

Strong knowledge of scratch cooking, food costing, and inventory control

Experience working in a fast-paced, high-volume restaurant environment

Creative mindset with the ability to contribute to daily specials and menu development

Strong leadership, communication, and organizational skills

Growth Opportunity:
This position offers a defined path for advancement. The right candidate will have the opportunity to grow into a Head Chef role at Crawfish Junction as the restaurant and catering operations continue to expand.

What We Offer:

Competitive pay based on experience

Opportunity for advancement into a Head Chef role

Hands-on involvement in menu specials and catering development

Supportive, team-oriented kitchen environment