Senior Line Cook / Lead Kitchen Role– Work Directly Under Awarded Chef

We’re looking for a highly reliable, detail-driven kitchen leader to work directly as the right-hand to an award-winning, nationally recognized chef.

This is not an entry-level role.
This is for someone who can execute dishes perfectly, lead by example, and be counted on.

If you care deeply about presentation, consistency, and professionalism — and you actually show up and communicate — keep reading.

⚡️ THE ROLE

You’ll function as a senior line cook / lead, with clear growth into a salaried leadership role for the right person.

Responsibilities include:

Executing menu dishes exactly to spec every service

Owning presentation, timing, and quality control

Supporting and leading the line during busy services

Communicating clearly with the chef and team

Helping maintain standards when the chef is not physically on the line

Being a steady, dependable presence in the kitchen

Work Clean!

This is a role built on trust. Skill matters — but reliability matters more.

🔥 WHO WE’RE LOOKING FOR

You:

Have real experience in professional kitchens (scratch, high standards)

Care about plating, consistency, and flavor

Can run a station cleanly and calmly under pressure

Communicate clearly and proactively

Take pride in being someone the team can rely on

Want to learn directly from an acclaimed chef and grow into a long-term leadership role

No ego. No excuses. Just ownership.

🌿 WHAT WE OFFER

Work directly under an award-winning chef with national recognition

Competitive mid-to-high pay range based on experience

Clear path to increased responsibility and salary

A respectful, professional kitchen culture


💰 Compensation:
$26–$32/hr DOE
(With clear path toward salaried leadership for the right fit)

📍 Located near West Hollywood / Melrose area

💬 To apply:
Email with:

The role in the subject line

Your resume or work history

A short note on why reliability and execution matter to you in a kitchen