Cashier Associate and Line Cook

Drippin Chicken – Santa Barbara, CA
Position: Part-time | Long-term opportunity

Job Summary:
We are looking for dependable, hard-working team members who are interested in a long-term position and want to grow with our company. This role includes both front counter and kitchen responsibilities in a fast-paced environment.

Responsibilities:
1.) Take customer orders and provide friendly service
2.) Operate the POS system and handle payments
3.) Prepare and cook menu items according to our recipes
4.) Fry chicken, prepare sides, and assemble orders correctly
5.) Keep the kitchen, counter, and dining area clean
6.) Follow food safety and sanitation standards
7.) Restock supplies and assist with prep work
8.) Work as part of a team during busy shifts

Requirements
1.) Looking for a long-term position, not short-term work
2.) Reliable and punctual
3.) Positive attitude and strong work ethic
4.) Comfortable in a fast-paced environment
5.) Willing to learn both front and back of house duties
6.) Prior restaurant experience is a plus, but not required