Hiring Captain

PLEASE RESPOND WITH A SHORT COVER LETTER AND ATTACHED RESUME IN PDF FORMAT

LELÉ KITCHEN – a well-established, 47-seat restaurant in Los Gatos is seeking a talented and passionate Captain. Our concept blends California farm-to-table menu with nostalgic Eastern European flavors, paired exclusively with California-made beverages. Opportunity for growth into Lead Captain and Assistant Beverage Director roles is available for the right candidate.

HOURS: opening at 5:00 PM
Thursday – last reservation at 8:45 PM
Friday – last reservation at 8:45 PM
Saturday– last reservation at 8:45 PM
Sunday – last reservation at 8:45 PM
Monday – last reservation at 8:45 PM
Tuesday – closed
Wednesday – closed

WE’RE LOOKING FOR:
- Experience in the fine dining establishments;
- Strong knowledge of different types of ingredients and beverages;
- Ability to upsell and recommend wine pairings;
- Familiarity with menu planning and meal preparation;
- Excellent communication and customer service skills;
- Certification or training in sommelier studies is a plus;
- Flexibility to work evenings, weekends, and holidays.

REQUIREMENTS:
- Authorized to work in the US;
- California Food Handler Card;
- Responsible Beverage Service (RBS) Certificate;

WHAT WE OFFER:
- Min. wages + tips;
- Wine at cost;
- Mentoring by Advanced Sommelier (CMS-A);
- A fun and safe work environment;
- High standards for ourselves and service;
- Excellent family meals;
- Discounts at our Restaurant, and Cafe.

LEARN MORE ABOUT US:
- www.lelekitchen.com
- www.opentable.com/r/lele-kitchen-los-gatos
- www.yelp.com/biz/lele-kitchen-los-gatos
- www.sfchronicle.com/food/restaurants/article/lele-kitchen-eastern-european-19871386.php