Line Cook & Hostess

HOST / HOSTESS
The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring guests satisfaction. The position requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, and use the guest's last name.
To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, must also continually strive to exceed our guests’ expectations.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Excellent reading, writing and oral proficiency in the English language.
BASIC JOB FUNCTIONS:
The ability to follow proper payroll and uniform procedures.
The ability to set up the host/hostess stand, review the reservation book and make recommendations as to the setup of the room.
The ability to open the restaurant for business at the prescribed time each shift.
The ability to ensure you conform to the standards of service and personally ensure each guest receives the highest quality of service.
The ability to greet each guest promptly, courteously, graciously with eye contact, a smile and good posture.
The ability to handle guests without reservations or those waiting for others to join them.
The ability to seat reservations promptly at a table pre-set for the number in the party.
The ability to address guests by name whenever possible.
The ability to address a guest’s dissatisfaction immediately and inform the manager of the action taken.
The ability to answer telephones according to our standards, take reservations and provide information regarding the restaurant or any other company location.
The ability to anticipate the needs of guests while scanning the room constantly.
Neat and legible hand writing
The ability to perform other tasks or projects as assigned by restaurant management
Compensation DOE

Line Cook:
Job description
We are looking for pm line cooks to follow our specifications and guidelines. The successful candidate will employ its culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
Help in the preparation of all food
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Understanding of various cooking methods, ingredients, equipment and procedures
Pay: DOE
Shift: 3 PM to 10 PM Wednesday