CHEF de Cuisine

Busy Shoreline Restaurant/Event destination recruiting for a creative individual who is passionate about cooking. Fantastic opportunity to lead a team of experienced individuals and elevate product and process. Collaborate with owners and senior leadership on menu offerings, special events, and themed holidays. Responsible for ordering, scheduling (food & labor cost). Banquet experience advantageous. Bilingual (English/Spanish) preferred but not essential.
We offer a positive work environment in an established proven - year around destination.