SHIMUJA RAMEN- KITCHEN LEADS OPEN POSITION

About the Role
We are looking for a disciplined, high-energy Kitchen Lead to act as the heartbeat of our back-of-house operations. You aren’t just a great cook; you’re a natural leader who can keep the line moving during a rush while maintaining the highest standards of food quality and safety. ENGLISH AND SPANISH is required.

Key Responsibilities
Line Leadership: Lead the line during service, ensuring tickets are pushed out accurately and efficiently.
Quality Control: Taste-test dishes and inspect plates for consistent presentation before they leave the kitchen.
Inventory & Prep: Oversee daily prep lists and assist with inventory counts, ordering, and waste management.
Team Mentorship: Train new hires on station standards, safety protocols, and recipe execution.
Safety & Sanitation: Ensure the kitchen meets all health department regulations and maintains a "clutter-free" workspace.

What We’re Looking For
Experience: 2+ years in a high-volume kitchen, with at least 1 year in a supervisory or "lead" role.
Skills: Proficiency across multiple stations (Saute, Grill, Pantry) and strong knife skills.
Temperament: A calm-under-pressure attitude with the ability to give clear, respectful direction during peak hours.
Availability: Must be able to work [evenings/weekends/holidays] as required by the business.
Certification: Current Food Handler’s or Manager’s Food Safety Certificate (ServSafe).