Experienced Sous Chef and Line cooks for June

June in Thornton park is looking for experienced Sous Chef and Line cooks for a Mexican wood fired concept. Offering competitive pay and tons of opportunities to grow with an up and coming company with new restaurant on the horizon. We have a great team and looking to add more!

-must pass a background check 1st

-Must provide Resume before interview

-Sous Chefs must have 3+ years in a leadership postion to qualify

-Must have 3+ years experience in fine dining- high volume, scratch cooking, good knife skills, positive attitude and ready to work hard every with a great team

-Must have flexible schedule Am and Pm shifts

-Must have reliable transportation, email and active phone number

If you're looking for a great restaurant to craft and hone your skills and to grow please reach out to send resume and set up interview. Please specify which job you are interested in

Chef Jason Campbell
407.923.3380 Text is preferred or Email Jason@juneorlando.com