Chef Partner: Private 5-Course Dining & Revenue Share

To Apply, fill out this form: https://forms.gle/V1ScmBKdrPnqhAvm9
To learn more about Kulaniapia Falls, visit: http://www.waterfall.net

Location: Kulaniapia Falls, Hilo, HI
Engagement: Booking-based / Rotating Weekly Schedule

The Opportunity: Kulaniapia Falls is seeking a self-directed Apprentice Chef to join our culinary team as an independent contractor. This is a unique opportunity to operate your own "micro-business" within our established luxury destination.

Unlike a traditional restaurant role, you are a partner in the dining experience. You enjoy the creative freedom and higher take-home potential of private cheffing, but without the risks and overhead of marketing, venue costs, or providing service ware.

Scope of Work
* Menu Design & Sourcing: Create seasonal 4-course menus that emphasize a "sense of place" by sourcing primarily from Hawaii.
* Quality Control: The Executive Chef maintains final approval on all menus and ingredient selections to ensure a commitment to local sourcing and property standards.
* End-to-End Execution: Independently manage the booking lifecycle, including shopping, prep, plating, and service.
* Kitchen Stewardship: Maintain a pristine workspace. You are responsible for the full cleanup and restoration of the kitchen and dining area to property standards after every service.
* Guest Engagement: Act as a storyteller, connecting guests to the local ingredients and the inspiration behind each dish.

Support & Staffing
* Optional Assistance: For larger groups, you may hire an assistant at your own expense. While not guaranteed, resident community members are often available to assist for a fee.

Compensation & Schedule
* Revenue Share Model: Compensation is based on a percentage of booking revenue. This model offers significantly higher earning potential than standard hourly restaurant roles for efficient, high-performing chefs.
* Volume: Typical volume is 2–4 meals per week, depending on guest bookings.
* Flexible Rotation: Schedules rotate approximately weekly with the Executive Chef.

Facilities & Equipment
* Provided by Property: We provide the professional kitchen facility, basic cookware (pots/pans), and all guest-facing service ware (plates, glassware, cutlery).
* Provided by Chef: You provide your own professional knife set and any specialty tools required for your specific prep and plating style.

To Apply, fill out this form: https://forms.gle/V1ScmBKdrPnqhAvm9