Food Server Manager
Various (Craigslist)
$23-30 an hour- Includes base pay, tips, bonuses- discounted and Free meals, Family discounts Vacation time and quarterly profit sharing after 12 months.
sandiego,
full-time
Posted 1 month ago
food/bev/hosp
Apply Now
Job Description
SERVER / WORKING MANAGER (Restaurant Leadership Role)
MOM’s Pizza & Pasta – San Diego, CA (Sorrento Valley)
Experienced servers & shift leaders encouraged to apply.
MOM’s Pizza & Pasta is looking for a Server / Working Manager to lead from the floor while
supporting daily restaurant operations. This is a hands-on leadership role for someone who knows
hospitality, understands systems, and wants more responsibility without leaving guest interaction.
KEY RESPONSIBILITIES
• Provide warm, professional table service
• Lead shifts and act as on-floor manager
• Open and close the restaurant
• Operate Toast POS confidently
• Assist with scheduling and shift coverage
• Help with ordering and basic inventory
• Maintain cleanliness and service standards
• Handle guest issues professionally
• Support catering orders (big plus)
• Help identify sales growth opportunities
REQUIRED QUALIFICATIONS
• 3+ years serving experience
• Lead server or working manager experience
• Toast POS knowledge
• Scheduling and inventory experience
• Weekend availability is required.
SUNDAY AVAILABILITY REQUIRED.
• Clean-cut, professional appearance
• Strong communication skills
PREFERRED
• Catering experience
• Italian or scratch-kitchen background
• Interest in leadership growth
COMPENSATION
• Competitive hourly pay
• Tip participation
• Performance-based growth opportunities
Full work history and resume is required. We do not reply to responses without a current resume attached.
WHEN YOU ARE AT MOM’S, YOU ARE AT MOM’S.
MOM’s Pizza & Pasta – San Diego, CA (Sorrento Valley)
Experienced servers & shift leaders encouraged to apply.
MOM’s Pizza & Pasta is looking for a Server / Working Manager to lead from the floor while
supporting daily restaurant operations. This is a hands-on leadership role for someone who knows
hospitality, understands systems, and wants more responsibility without leaving guest interaction.
KEY RESPONSIBILITIES
• Provide warm, professional table service
• Lead shifts and act as on-floor manager
• Open and close the restaurant
• Operate Toast POS confidently
• Assist with scheduling and shift coverage
• Help with ordering and basic inventory
• Maintain cleanliness and service standards
• Handle guest issues professionally
• Support catering orders (big plus)
• Help identify sales growth opportunities
REQUIRED QUALIFICATIONS
• 3+ years serving experience
• Lead server or working manager experience
• Toast POS knowledge
• Scheduling and inventory experience
• Weekend availability is required.
SUNDAY AVAILABILITY REQUIRED.
• Clean-cut, professional appearance
• Strong communication skills
PREFERRED
• Catering experience
• Italian or scratch-kitchen background
• Interest in leadership growth
COMPENSATION
• Competitive hourly pay
• Tip participation
• Performance-based growth opportunities
Full work history and resume is required. We do not reply to responses without a current resume attached.
WHEN YOU ARE AT MOM’S, YOU ARE AT MOM’S.
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