SOUS CHEF UPTOWN BISTRO
Various (Craigslist)
Competitive
neworleans,
full-time
Posted 1 month ago
food/bev/hosp
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Job Description
This job is Wednesday through Saturday for dinner service. The hours are approximately 40/week and the pay is up to 40k depending on experience. The position requires several years of fine dining line experience with an emphasis on cooking from scratch. Must be willing to work and learn. Send a resume with contact information and I will call you to set up an interview if it seems like you could be a good fit. Please send in PDF format.
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