BOH / Cook Position at SIPS on Main in Cedaredge
Various (Craigslist)
$15.16/hr + tips. Usually comes to $22-26/hr
westslope,
part-time
Posted 20 days ago
food/bev/hosp
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Job Description
Back-of-House (BOH) Cook Job Posting
Job Summary
We are seeking a highly motivated and passionate Cook to join our dynamic, chef-driven kitchen team. Experience is preferred but not strictly required; we value dedication and a willingness to learn. This role is essential to the successful operation of our kitchen, focusing on quality, cleanliness, and teamwork.
Responsibilities and Daily Tasks
Maintain the highest standards of personal hygiene and cleanliness.
Read, comprehend, and execute given recipes accurately and consistently.
Perform daily preparation of all dish components and ingredients (prep work).
Demonstrate and utilize basic knife skills and proper use of all kitchen equipment.
Maintain a clean and organized work space, following a "clean as you go" philosophy.
Work well with others in a cooperative, respectful, and professional manner.
Take joy and pride in the quality of your work and the food you prepare.
Uphold punctuality and reliability for all scheduled shifts.
Pay & Hours
$15.16/hr + tips. Usually comes out to $22-26/hr.
28-32 hrs per week.
Job Summary
We are seeking a highly motivated and passionate Cook to join our dynamic, chef-driven kitchen team. Experience is preferred but not strictly required; we value dedication and a willingness to learn. This role is essential to the successful operation of our kitchen, focusing on quality, cleanliness, and teamwork.
Responsibilities and Daily Tasks
Maintain the highest standards of personal hygiene and cleanliness.
Read, comprehend, and execute given recipes accurately and consistently.
Perform daily preparation of all dish components and ingredients (prep work).
Demonstrate and utilize basic knife skills and proper use of all kitchen equipment.
Maintain a clean and organized work space, following a "clean as you go" philosophy.
Work well with others in a cooperative, respectful, and professional manner.
Take joy and pride in the quality of your work and the food you prepare.
Uphold punctuality and reliability for all scheduled shifts.
Pay & Hours
$15.16/hr + tips. Usually comes out to $22-26/hr.
28-32 hrs per week.
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