Assistant Manager - Bilingual (English/Spanish) (Multi-Unit)

Compensation & Terms
- Hourly Rate: $20 - $25 per hour (Starting pay determined after interview based on experience).

- Final rate will be determined after the interview

- Trial Period: Starts as an hourly position for the first 3 months.

- Career Path: Opportunity to transition to a Salaried Position after a 3-month performance review.

Key Responsibilities
- Multi-Unit Management: Oversee daily operations for three food court locations, ensuring consistency in quality and service.

- Team Communication: Act as a bridge between management and staff; communicate tasks clearly to a diverse team.

- Staff Supervision: Train new hires and supervise kitchen/front-of-house staff to maintain high performance.

Inventory & Ordering: Track stock levels for all units and coordinate with vendors.
- Compliance: Ensure all units meet New Jersey health and safety regulations.

- Customer Relations: Handle customer feedback and ensure a positive dining experience.

Language Requirements
- English (Required): Must be able to communicate fluently with customers and handle administrative tasks.

- Spanish (Highly Preferred): Ability to communicate effectively with kitchen staff and team members to ensure smooth operations.

Qualifications
- Proven experience in food service or retail management.

- Strong leadership and the ability to manage multiple priorities simultaneously.

- Excellent interpersonal skills to foster a collaborative team environment.

- Flexible schedule (Weekends and Holidays).

- Must be authorized to work in the U.S.

Benefits
- Competitive salary based on experience.

- Paid time off / Free shift meals.

- Opportunities for career growth within the company.

**Please send email with short introduce yourself and resume.**