Lead Cook | Artusi | Now Hiring

Culinary Agents is working with the team at Artusi to connect them with talented hospitality professionals.

Artusi - Now Hiring: Lead Cook

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The Lead Cook is responsible for overseeing daily line operations, ensuring and maintaining our high quality standards are met.  This role combines hands-on cooking with leadership training and coordination to maintain consistency, speed and cleanliness during service. Key Responsibilities • Prepare and cook menu items according to recipes, standards, and plating guidelines • Lead and coordinate line cooks during service to ensure smooth, timely execution • Assign stations, manage workflow, and step in where needed during peak hours • Ensure food quality, portion control, and presentation standards are met • Train, mentor, and support line cooks and kitchen staff • Maintain a clean, organized, and sanitary workstation at all times • Follow food safety, sanitation, and health regulations (HACCP, local codes) • Assist with prep lists, inventory checks, and minimizing food waste • Communicate effectively with chefs and front-of-house staff • Open and/or close the kitchen as scheduled Qualifications • Proven experience as a Line Cook; leadership or supervisory experience preferred • Strong knowledge of cooking techniques, kitchen equipment, and food safety • Ability to work in a fast-paced, high-pressure environment • Strong communication and teamwork skills • Reliable, punctual, and detail-oriented • Ability to stand for long periods and lift up to [XX] lbs • Culinary degree or certification a plus, but not required Skills & Competencies • Leadership and teamwork • Time management and organization • Consistency and attention to detail • Problem-solving during service • Adaptability and professionalism Schedule & Compensation • Schedule: [Days, nights, weekends, holidays as needed] Pay [hourly]



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