Hiring Back of house support staff!

We are an Asian cuisine restaurant located near downtown and the Las Vegas Strip. We are a fast paced, team oriented kitchen focused on producing fast and quality dining experiences for our guests. We are hiring for various positions, including dishwasher, prep cooks, and butchers for various shifts!
The right candidate will have the following traits; please note, all positions require a valid SNHD card and adherence to SNHD guidelines and standards. Experience is preferred but not required for the right candidates.

Dishwasher
No previous experience required.
Must be ok to work in dishpit hot and wet conditions.

Butcher
Preferred 1 year experience in a kitchen setting in any position.
Experience handling, preparing, and marinating various cuts of beef, pork, seafood, and poultry.
Must have experience trimming, cutting, and portioning various cuts

Prep Cook/Cook
Preferred 1 year experience in a kitchen setting
Must have experience or knowledge with American cuisine or Asian cuisine
Must have experience in frying, preparing, and cooking various dishes

Please text or email a copy of your resume and NO phone calls. Text to set up an interview anytime after Monday 1/5/26.