Experienced Line Cook (English Speaking)

Line Cook (Experienced – Fast-Paced Kitchen)

Le Coupé Fried Chicken is looking for an experienced Line Cook to join our team. This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service.

This position is not entry-level.

Responsibilities:
    •    Work a busy service line during peak hours
    •    Execute multiple dishes simultaneously (often 5+ at a time)
    •    Maintain speed, accuracy, and consistency under pressure
    •    Communicate clearly with the team during service
    •    Assist with prep during downtime when the line is slower
    •    Keep station clean, stocked, and organized
    •    Follow all health department and food safety regulations

Requirements:
    •    Proven experience working on a fast-paced line
    •    Ability to multitask and manage multiple dishes at once
    •    Comfortable wearing many hats during service
    •    Strong sense of urgency and responsibility
    •    Ability to speak and understand English
    •    English is required as tickets, screens, and line communication are all in English
    •    Reliable, punctual, and team-oriented
    •    Weekend availability is required
   •    Active Food Handlers card is required

Schedule: FULL TIME AND PART TIME AVAILABLE
    •    Wednesday – Sunday (for now- plans to open Monday+ Tuesday soon)
    •    3:00pm – 9:00pm
    •    We plan to extend hours and open Mondays and Tuesdays once training is complete
    •    Flexibility is a plus for future schedule expansion

Pay: $18-22 plus tips (tips range between an additional $3-$7+ per hour)
    •    Competitive hourly pay based on experience
    •    Opportunity for more hours and growth as we expand operations

If you thrive in a busy kitchen, stay calm under pressure, and take pride in putting out solid food every service, we want to hear from you.
To Apply: Email resume and why you think you would be a good fit, and call 504-615-6050 to speak directly with the chef.