Kitchen helper

The kitchen assistant helps coordinate lunch service in our small culinary foodservice operation which focuses on product quality, presentation, and consistency in a non-stressful environment. Excellent opportunity to have input into rotating menus as well as menu development. Must utilize proper food service standards and techniques. Must have current serve safe certification and Sexual harassment certification. Must always represent the restaurant with the utmost integrity and professionalism. Appearance must be well maintained, and dress must be proper for kitchen environment. Complies with company policies and procedures as established in the employee handbook. Must demonstrate proper knife skills and techniques. Must be able to always follow Executive chefs’ direction. You must have minimum 4 years kitchen experience.
Daily Duties

Assists chef with daily food prep and plating. Ensuring that quality of production is always met.

Helps maintain a clean and safe working environment

Helps create and offers input on new recipes and development as well as assists chef in tasting dishes.

Assists chef with all aspects of the food service at the club as needed. Notifies chef of any food shortages well in advance.

Ensures that the work area is kept clean and organized at all times.

Properly stores food neatly and dates all leftovers clearly.

Weekly Duties:

Organize walk-in refrigerator and keep items properly labeled

In absence of dishwasher, assists with cleaning and sanitizing dirty pots and pans. Returns all clean kitchen equipment to proper area.

Work habits:
Work as team member
Work well with others
Self-motivated
Communicate with Chef about schedule

Job Type: Part-time
Pay: Based upon work experience/ duties
Expected hours: 25 – 35 per week

Benefits:
-Daily staff meals
-Most evenings off
-Excellent opportunity to learn all aspects of the kitchen and different cuisines.
-Most weekends off
-Flexible schedule
-Paid sick time



Day shifts


Education:
High school or equivalent (Preferred)
Experience:
Restaurant experience: 4 years (Required)
Shift availability:
Day Shift (Preferred)
Work Location: In person