First cook . Ticketnetwork

Since 2002, TicketNetwork has served the ticketing and event industry as the go-to platform team for promoters, venues, and resale operators looking to manage and grow their ticketing business. Offering cutting edge e-commerce technology, affiliate marketing, and unrivaled expertise in the entertainment industry, TicketNetwork has been providing top-tier, customizable solutions to provide great service to consumers and clients alike.

We are currently looking for a First Cook for our South Windsor location.

Primary Responsibilities

Job Responsibilities include but not limited to:

Being able to prepare meals for breakfast and lunch, including a variety of entrees, side dishes, salads, soups, and desserts while maintaining safe food handling procedures. Baking is a plus.
Operate, maintain, and properly clean all kitchen equipment and cooking tools, reporting to management any safety hazards or damaged equipment.
Thorough knowledge of all kitchen terminology and safety rules.

Qualification

Minimum of a High School Diploma/ GED

Required Skills

Ability to work as a team and independently
Cooking techniques
Time management
Organizational skills

Preferred Skills

High volume quantity food preparation and cooking.
High end food experience.

Required Experience

Must have at least five years of work experience in the food industry as a Cook.
Candidates must have their up to date Sanitation certification.
Corporate cafeteria and banquet experience a plus.

Preferred Experience

Assistant kitchen manager and sous chef positions are encouraged

Required Certification

Valid sanitation certification

Preferred Certification

Management sanitation certification

Working Hours

Monday to Friday     7am to 3.30pm....occasional Saturdays and afternoon happy hour.