Hiring Experienced Line Cooks

Prepare and cooks menu items at a specific station (grill, sauté, etc.), stocks supplies, maintains cleanliness and sanitation, and plates dishes to restaurant standards in a fast-paced kitchen environment, ensuring high-quality, timely, and consistent food service while working with kitchen staff. Key duties include setting up stations, prepping ingredients (chopping, mixing), cooking according to recipes, cleaning, managing inventory, and adhering to food safety rules.