Line Cook – Fry / Grill / Prep (Restaurant)

Line Cook – Fry / Grill / Prep (Restaurant)

Busy, fast-paced restaurant is hiring an experienced Line Cook to handle frying, grilling, and prep.

Responsibilities:
    •    Fry station & grill station execution
    •    Daily food prep (chopping, portioning, stocking)
    •    Maintain cleanliness and food safety standards
    •    Work efficiently during rush periods
    •    Follow recipes and portion controls

Requirements:
    •    Line cook experience preferred
    •    Ability to work in a fast-paced environment
    •    Reliable, punctual, and team-oriented
    •    Food handler card (or willingness to obtain)


Pay:
Based on experience.
Start pay $18-

To apply:
Reply with your name, experience, and availability.