Wayward Baking is Hiring a Chef De Cuisine

Job Title: Chef de Cuisine
Company: Wayward Baking
Location: Los Osos, California
Job Type: Full-Time, Salary (based on experience)
Reports To: Owner/Executive Chef
About Us

Wayward Baking is a beloved local staple in Los Osos, CA, renowned for bringing "a slice of France with a California soul" to the Central Coast. Founded by chef Tim Veatch, whose background includes experience in Michelin-starred kitchens, we specialize in high-quality, naturally leavened sourdough breads, expertly crafted laminated pastries, and an evolving menu of seasonal items, sandwiches, and popular Monday night pizzas. We are committed to using organic flours and locally-sourced ingredients, prioritizing craft, consistency, and a strong sense of community in a fast-paced, high-integrity kitchen environment.

Job Summary
We are seeking an experienced, self-motivated, and highly skilled Chef de Cuisine to take ownership of our back-of-house operations and lead our talented culinary team. This role is a rare opportunity for a professional who thrives in a dynamic bakery/cafe setting and is ready to drive operational excellence, menu innovation, and quality control. The Chef de Cuisine will work closely with the Owner/Executive Chef to maintain our high standards, mentor staff, and ensure a seamless operation for all our daily services and special events, including our popular "Pizza Mondays".

Key Responsibilities
Culinary Leadership & Menu Development:
Direct and oversee all food preparation and execution, ensuring consistency, quality, and creativity across all offerings (breads, pastries, savory items, and pizzas).
Collaborate with the Owner/Executive Chef to develop new recipes, plan seasonal menus, and create daily/weekly specials that utilize local ingredients.
Maintain accurate recipe cards, plating guides, and presentation standards for all menu items.
Kitchen Management & Operations:
Supervise and coordinate the activities of the baking, prep cook, and dishwasher teams.
Manage purchasing, inventory control, and ordering of supplies to meet financial targets and maintain efficient operations.
Monitor sanitation practices and ensure full compliance with all health and safety regulations.
Inspect all supplies, equipment, and work areas for cleanliness and functionality, addressing maintenance issues promptly.
Team Leadership & Culture:
Hire, train, mentor, and inspire a diverse culinary team, fostering an inclusive, respectful, and professional environment.
Develop staff schedules and manage labor costs effectively.
Uphold Wayward Baking's scratch-cooking philosophy and commitment to quality.

Qualifications
Proven experience as a Chef de Cuisine, Head Cook, or similar leadership role in a professional culinary environment, preferably within a high-volume bakery, cafe, or restaurant setting.
A strong, deep understanding of artisan baking, especially naturally leavened sourdough and laminated doughs, is highly preferred.
Demonstrated knowledge of food handling procedures, sanitation, and safety standards (Food Handler's License required).
Strong leadership skills with the ability to work calmly and effectively under pressure.
Excellent time management, problem-solving abilities, and an eye for detail and consistency.
Ability to work varied shifts, including early mornings, weekends, and holidays
Physical ability to stand for long periods and lift up to 50 pounds repeatedly.

Benefits
Salary compensation based on experience and ability.
Opportunity to work with high-quality, organic, and locally-sourced ingredients.

How to Apply
If you have a passion for culinary excellence and want to join a team dedicated to craft and community, please apply directly through the Wayward Baking careers page or send your resume and a cover letter detailing your relevant experience to the bakery's contact email. waywardbreadco@gmail.com