Grill Line Cook and Bartender/Sever

REQUIREMENTS:
Grill line cook
-Food preparation pre-shift
-Prior experience as a grill line cook or similar position
-Strong knowledge of commercial kitchen equipment and grilling techniques
-Ability to multitask, work fast, and maintain quality under pressure
-Team-oriented, dependable, and passionate about food

Bartender
- Open and close the bar, ensuring it’s clean, stocked, and ready for service.
- Prepare syrups, garnishes, and craft cocktails with precision.
- Greet and serve guests with warmth, efficiency, and menu expertise.
- Maintain safety, sanitation, and proper work procedures
- Collaborate with the team to deliver an exceptional guest experience