Restaurant Group Hiring Floor Managers
Various (Craigslist)
Hourly + Tips
orangecounty,
full-time
Posted 1 month ago
food/bev/hosp
Apply Now
Job Description
Job Ad
Position: Restaurant Floor Manager
Employment Type: Full-Time
About Us:
ARC Restaurant Group takes pride in delivering exceptional dining experiences through outstanding service, quality food, and a welcoming atmosphere. We’re seeking a passionate, hands-on Floor Manager to lead our front-of-house team and help maintain our high standards of hospitality.
Responsibilities:
• Oversee daily restaurant floor operations and ensure smooth service.
• Lead, train, and motivate front-of-house staff to deliver exceptional guest experiences.
• Coordinate with kitchen and bar teams to manage timing and quality of service.
• Handle guest inquiries and resolve issues professionally and efficiently.
• Ensure compliance with health, safety, and cleanliness standards.
• Support scheduling, inventory management, and reporting as needed.
Qualifications:
• 2+ years of experience in a supervisory or managerial role in hospitality or restaurant management.
• Strong leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, guest-focused environment.
• Flexible availability, including evenings, weekends, and holidays.
• Passion for hospitality and a positive, team-first attitude.
What We Offer:
• Competitive hourly rate, tips and performance incentives.
• Opportunities for career growth and professional development.
• Employee dining discounts and other benefits.
If you’re a dedicated leader with a love for hospitality, we’d love to meet you!
Apply today by submitting your resume and a brief cover letter.
Position: Restaurant Floor Manager
Employment Type: Full-Time
About Us:
ARC Restaurant Group takes pride in delivering exceptional dining experiences through outstanding service, quality food, and a welcoming atmosphere. We’re seeking a passionate, hands-on Floor Manager to lead our front-of-house team and help maintain our high standards of hospitality.
Responsibilities:
• Oversee daily restaurant floor operations and ensure smooth service.
• Lead, train, and motivate front-of-house staff to deliver exceptional guest experiences.
• Coordinate with kitchen and bar teams to manage timing and quality of service.
• Handle guest inquiries and resolve issues professionally and efficiently.
• Ensure compliance with health, safety, and cleanliness standards.
• Support scheduling, inventory management, and reporting as needed.
Qualifications:
• 2+ years of experience in a supervisory or managerial role in hospitality or restaurant management.
• Strong leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, guest-focused environment.
• Flexible availability, including evenings, weekends, and holidays.
• Passion for hospitality and a positive, team-first attitude.
What We Offer:
• Competitive hourly rate, tips and performance incentives.
• Opportunities for career growth and professional development.
• Employee dining discounts and other benefits.
If you’re a dedicated leader with a love for hospitality, we’d love to meet you!
Apply today by submitting your resume and a brief cover letter.
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