Kitchen Staff needed at Poke House, Inc.

Click here to apply!

This position is for 3 days per week
 
The ideal Poke House candidate will:

Be a reliable, energetic, and motivated individual
Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
Love to help and serve customers and team members and possess excellent communication
Demonstrate excellent time-management skills with the ability to work independently or as part of a team
Have the ability to maintain positive working relationships with all team members
Have the ability to maintain a professional appearance at all times
Be able to adapt to a fast-paced work environment with changing customer volume levels
Have the ability to speak clearly, listen attentively, and follow instructions
Have a complete understanding of all Poke House rules and regulations
Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers
Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws

A typical day at Poke House:

Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)
Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary
Support team members by helping to wash dishes when necessary
Support team members by helping to take out trash and recycling when necessary
Maintain a neat, clean, and safe working area at all times.
Be knowledgeable about menu items including ingredients and possible allergens.
Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:
Properly labeling and storing of all food products
Maintaining proper temperatures on all food products
Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)
Completing and following necessary checklists, guidelines, and procedures
Cleaning and sanitizing of required areas assigned each day

Core Responsibilities:

Raw seafood, meat and vegetable preparation
Cooked meat preparation
Handroll and sushi roll preparation
Receiving and signing for vendor deliveries
Inventory management
Cleaning, sanitizing, and organizing
Communication & teamwork
Upholding current food, safety, and health standards

Requirements:

At least 18 years of age (Kitchen Prep)
Authorized to work in the USA
Must have reliable source of transportation
1+ year of food preparation experience preferred
Be able to communicate in the primary language(s) of the work location
Food safety certification
Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)
Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)

Poke House Perks:

Competitive Compensation
Bi-Annual Raises
Flexible Scheduling
401k
50% Off - Employee Discount
Referral Bonuses
Company Dinners
We promote from within

 
Este puesto es para 3 días por semana.
 
Poke House Santa Bárbara es un restaurante de comida rápida local muy querido, que ofrece poke bowls frescos y de alta calidad, con un enfoque en el sabor, el trabajo en equipo y la comunidad.
Estamos buscando personas responsables, enérgicas y motivadas para unirse a nuestro equipo de cocina (back of house).
 
 
A Quién Buscamos
 
El candidato ideal para Poke House debe:

Ser puntual, enérgico y motivado
Tener una actitud alegre, amable y positiva
Tener ganas de aprender y crecer en una cocina de ritmo rápido
Sentirse orgulloso de mantener la limpieza, la seguridad alimentaria y el trabajo en equipo
Ser capaz de seguir instrucciones, administrar bien su tiempo y ayudar al equipo donde sea necesario
Mantener una apariencia y actitud profesional en todo momento

Un Día Típico Incluye

Preparar y porcionar ingredientes frescos (pescado, carne, verduras, salsas, arroz, etc.)
Apoyar al equipo reabasteciendo, lavando platos y limpiando según sea necesario
Recibir y organizar entregas de proveedores
Mantener los estándares de limpieza y seguridad alimentaria
Mantener la cocina limpia, organizada y funcionando sin problemas

Responsabilidades Principales

Preparación de pescado crudo, carnes y verduras
Cocinar carnes y preparar sushi rolls
Limpiar, desinfectar y organizar las áreas de trabajo
Manejar el inventario y recibir entregas
Cumplir con los estándares de seguridad alimentaria y de la marca

Requisitos

Tener 18 años o más y estar autorizado para trabajar en EE. UU.
Contar con transporte confiable
1+ año de experiencia en cocina o preparación de alimentos (preferido)
Capacidad para permanecer de pie, caminar y levantar hasta 50 lbs por períodos prolongados
Certificación de seguridad alimentaria (o disposición para obtenerla)
Disponibilidad abierta para turnos de mañana, fines de semana o días festivos según sea necesario

 
Beneficios de Poke House

Pago competitivo + propinas
Aumentos salariales dos veces al año
Horarios flexibles
Plan 401(k)
50% de descuento para empleados
Bonos por referidos
Cenas de equipo y oportunidades de crecimiento (¡promovemos desde dentro!)

Work schedule

8 hour shift
Weekend availability
Monday to Friday
Day shift

Supplemental pay

Tips

Benefits

Flexible schedule
401(k)
Employee discount
Referral program
Paid training



Click here to apply!