COOK/LINE COOK/ SOUS CHEF wanted at OZZIES DINER

Ozzie’s Diner is looking for a friendly, reliable, and energetic Cook to join our team. If you love great food, classic diner vibes, and working in a fast-paced but supportive environment, we’d love to meet you!

What We’re Looking For:
MUST SPEAK SPANISH
MUST BE OVER THE AGE OF 30
3 YEARS MINIMUM EXPERIENCE REQUIRED
• Positive attitude & great customer service skills
• Ability to multitask and handle busy rushes
• Team-player mindset
• Weekend availability preferred
• Previous serving experience is a plus but not required

Responsibilities Include:
Previous experience as a line cook, prep cook, or short-order cook preferred

Ability to work in a fast-paced diner environment during busy shifts

Strong knowledge of basic cooking techniques (grilling, sautéing, frying, prep)

Ability to follow recipes, portion control, and plating standards

Experience preparing classic American diner food is a plus

Strong attention to cleanliness, food safety, and kitchen sanitation

Ability to multitask and stay organized under pressure

Team-oriented with a positive, reliable attitude

Ability to communicate clearly with kitchen staff and management

Must be punctual, dependable, and hardworking

Flexible availability, including mornings, nights, and weekends

Pay: STARTING AT $18.50 UP TO $31.50

How to Apply:
Send your resume THROUGH EMAIL or a short message with your experience.