Head Baker

Job Details

Louma is brand-new bakery in West LA with a mission: blending artisanal baking with social impact. Equipped with top-notch equipment, we’re creating a space where creativity, craftsmanship, and community come together - and we’re looking for passionate bakers to join our launch team.

In our kitchen, we craft breads (sourdough, baguettes, rye), classic pastries (Danish and French-style), and seasonal to-go offerings. All made from organic, locally sourced ingredients with care and precision. Imagine the perfect sourdough loaf paired with fresh, middle eastern inspired flavors -that’s the Louma experience.

Joining Louma means contributing to a greater mission while honing your craft in an environment that celebrates growth and creativity. As part of a nonprofit-owned business, our work is rooted in uplifting others. At its core, Louma Bakery is a platform that offers professional opportunities for passionate individuals with learning and developmental differences, making patience, kindness, and respect essential qualities for every team member. We’re looking for positive and talented team players who want to grow with us, elevate what we do, and be proud of the impact they make every day.

Overview:

Join our growing team at Louma Bakery, where craftsmanship meets passion. We are seeking an experienced and hands-on Head Baker to lead our bakery operations and oversee the production of exceptional artisanal breads and pastries. This role is ideal for a skilled baker who thrives in a fast-paced environment, values precision and consistency, and enjoys leading a team with positivity and purpose.

Our Head Baker plays a key role in maintaining the highest quality standards while contributing creatively to menu development, with a focus on organic, locally sourced ingredients and Levantine-inspired flavors.

Responsibilities:

Leadership & Supervision

Lead, motivate, and support a team of bakers in a collaborative and respectful work environment
Oversee daily bakery operations, task delegation, and workflow efficiency

Production & Quality Control
Execute and supervise the production of artisanal breads and laminated pastries
Maintain consistent quality, presentation, and flavor across all products
Conduct regular taste tests and product inspections to ensure consistency, excellence, and adherence to bakery standards

Recipe Development
Develop and refine bread and pastry recipes
Create seasonal offerings using locally available ingredients and Levantine flavor profiles

Production Planning & Inventory
Plan daily and weekly production schedules based on sales trends
Manage inventory to minimize waste and ensure freshness
Understand and manage food cost calculations

Training & Team Development
Train new hires and provide ongoing coaching to strengthen skills and consistency

Hygiene & Safety
Ensure compliance with all health, hygiene, and food safety regulations
Maintain ServSafe standards and oversee sanitation procedures
Coordinate back-of-house support staff as needed

Collaboration
Work closely with front-of-house staff to respond to customer feedback
Collaborate effectively with consultants and management


Requirements:
Minimum 2 years of experience as a Head Baker or similar leadership role in an artisan bakery
Strong experience in both bread and laminated pastry production (required)
Deep understanding of artisanal baking techniques and ingredient functionality
Experience with recipe development and menu innovation
Knowledge of food cost management
Strong leadership, communication, and organizational skills
Ability to work efficiently in a fast-paced environment
Knowledge of U.S. food safety regulations

Benefits:
Competitive compensation starting at $27–$35/hr, based on experience
Opportunities for professional growth and creative input
Positive, collaborative, and respectful work environment
Health Benefits, 401k, Dining Discounts
If you are a passionate and skilled baker looking to lead a team in a thriving artisan bakery, we invite you to apply for the head baker position at LOUMA. Join us in creating memorable experiences through the art of baking!