Head Chef for Bakery

Louma is brand-new bakery in West LA with a mission: blending artisanal baking with social impact. Equipped with top-notch equipment, we’re creating a space where creativity, craftsmanship, and community come together - and we’re looking for a passionate head chef to join our launch team.

In our kitchen, we craft breads (sourdough, baguettes, rye), classic pastries (Danish and French-style), and seasonal to-go offerings. All made from organic, locally sourced ingredients with care and precision. Imagine the perfect sourdough loaf paired with fresh, middle eastern inspired flavors -that’s the Louma experience.

Joining Louma means contributing to a greater mission while honing your craft in an environment that celebrates growth and creativity. As part of a nonprofit-owned business, our work is rooted in uplifting others. At its core, Louma Bakery is a platform that offers professional opportunities for passionate individuals with learning and developmental differences, making patience, kindness, and respect essential qualities for every team member. We’re looking for positive and talented team players who want to grow with us, elevate what we do, and be proud of the impact they make every day.

Overview:

Lead the culinary team at LOUMA Bakery as our Head Chef, overseeing kitchen operations and driving the development of a thoughtful, seasonal menu. This role offers a unique opportunity to shape the bakery’s culinary identity, with a strong emphasis on creativity, quality, and responsibly sourced, high-quality ingredients.

Responsibilities:

Menu Development:
Lead the creation of innovative, balanced menus for breakfast and lunch, with a strong focus on vegetables, high-quality ingredients, and thoughtful inclusion of meat and dairy
Collaborate closely with the bakery team to ensure seamless integration between savory offerings and baked goods

Cooking & Preparation:
Oversee daily food preparation and cooking, ensuring consistency, flavor, and visually appealing presentation
Lead production of daily spreads, salads, and layered sandwiches

Kitchen Leadership & Operations:
Provide strong, supportive leadership to the kitchen team, fostering a positive and collaborative work environment
Manage day-to-day kitchen operations, ensuring organization, cleanliness, and strict adherence to food safety standards
Train and mentor kitchen staff to maintain and elevate culinary quality
Collaborate closely with the Head Baker on menu planning for breakfast and lunch offerings

Ingredient Sourcing:
Source and select locally sourced, seasonal ingredients aligned with the bakery’s values of quality and sustainability
Build and maintain strong relationships with suppliers to ensure consistency and freshness

Seasonal & Guest-Focused Offerings:
Develop seasonal menus that reflect local availability and culinary creativity
Engage with customers to gather feedback and continuously improve the overall dining experience


Requirements:
Leadership experience in a professional kitchen; Head Chef experience is a plus but not required
Strong culinary foundation with an emphasis on flavor, balance, and seasonality
Demonstrated creativity in menu development and presentation
Excellent leadership, communication, and organizational skills
Ability to work collaboratively across bakery and kitchen teams

Benefits:
Competitive salary with performance-based incentives starting at $26/hour
Opportunities for professional development and culinary training.
Health Benefits, 401k, Dining Discounts
A positive and collaborative working environment.
If you are an experienced and passionate chef committed to delivering a top-notch culinary experience with a focus on high quality, locally sourced ingredients, we invite you to apply for the head chef position at LOUMA Bakery. Join us in shaping the culinary identity of our bakery and delighting our valued customers with exceptional, wholesome creations.