Food Service Workers needed - Downtown LA - NO NIGHTS/NO WEEKENDS
Various (Craigslist)
$20.00/hr starting
losangeles,
employee's choice
Posted 5 days ago
food/bev/hosp
Apply Now
Job Description
Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. No nights, No weekends.
Cafe located in Downtown LA has the following openings:
Food Service Workers - Line Cook/Cashier:
Mon-Thu - 6:30a-3:00p - Part Time
We offer:
Competitive Pay
Health Plan
401K - Employer matching
Meals
Rewarding and fun environment!
Qualifications:
COOKING EXPERIENCE REQUIRED
Must have relevant food-service experience.
Must be able to communicate with others to convey information effectively.
Must be able to communicate in English with customers.
Position Responsibilities:
Prepare and serve food/beverages to guests and run POS
Substitute for or assist other employees during emergencies or rush periods.
Must follow all safety rules and actively prevent accidents.
Commitment to excellent service and ethics!
Effectively communicate
Essential Skills and Experience:
Must be able to correctly and safely use standard service equipment.
Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Must comply with all ServSafe principles - will train.
Job requires being reliable, responsible, dependable.
Physical Demands and Work Environment:
Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.
Cafe located in Downtown LA has the following openings:
Food Service Workers - Line Cook/Cashier:
Mon-Thu - 6:30a-3:00p - Part Time
We offer:
Competitive Pay
Health Plan
401K - Employer matching
Meals
Rewarding and fun environment!
Qualifications:
COOKING EXPERIENCE REQUIRED
Must have relevant food-service experience.
Must be able to communicate with others to convey information effectively.
Must be able to communicate in English with customers.
Position Responsibilities:
Prepare and serve food/beverages to guests and run POS
Substitute for or assist other employees during emergencies or rush periods.
Must follow all safety rules and actively prevent accidents.
Commitment to excellent service and ethics!
Effectively communicate
Essential Skills and Experience:
Must be able to correctly and safely use standard service equipment.
Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Must comply with all ServSafe principles - will train.
Job requires being reliable, responsible, dependable.
Physical Demands and Work Environment:
Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.
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