Line Cook / Grill Cook / Cashier

Line Cook position- must speak both English and Spanish and have experience working a busy line where they read tickets call out orders to grill, must prepare fryer items and all cold side ingredients. End of shift cleaning required. Daytime shifts are approximately 5-8 hours and Night are 6-7 hours.

Grill Cook position- must speak both English and Spanish and have experience working multiple tickets simultaneously preparing proteins and all hot side items. End of shift cleaning required. Daytime shifts are aproximately 5-8 hours and Night are 6-7 hours.

Cashier position- must speak both English and Spanish and should have quick service restaurant experience, ability to use restaurant POS, accurate cash handling, multitasking, taking phone orders. Dayshifts are approximately 7-8 hours and evening are 6-7 hours. End of shift cleaning required.

Please reply through email with contact info or resume only. We will reach out to schedule interviews. No phone calls please.