Front Of House Crew Member Earn Up To $27 | Broad Street Oyster Compan

Culinary Agents is working with the team at Broad Street Oyster Company - Grand Central Market to connect them with talented hospitality professionals.

Broad Street Oyster Company - Grand Central Market - Now Hiring: Front Of House Crew Member Earn Up To $27

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HIRING FOR FRONT OF HOUSE CREW MEMBERS GRAND CENTRAL MARKET!! DOWNTOWN LOS ANGELES!Earn Up To $27 hr.Looking for swash-buckling, oyster shuckin’ crew mates! Have fun and work hard. As a Broad Street Oyster Co. Crew Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station at Broad Street Oyster Co. while increasing your responsibility and pay. We value learning & development and provide the ability to grow your career toward Trainer, Shift Lead, Manager, and beyond at your own pace! In addition to your hourly base pay, you’ll also have the opportunity to earn tips by showcasing your uplifting hospitality skills! A work environment where you can come as you are, share your ideas, have fun, and work collaboratively Competitive rates & weekly pay Medical, Dental, & Vision Insurance plan options to fit your needs* Vacation + Wellness time* Employee Shift Meal Flexible scheduling and self-paced growth opportunities *Dependent on eligibility What do you bring to the table? Previous hospitality and/or food service experience is a plus, though not required – we’ll teach you the rest! Motivated to learn quickly and grow in a professional, team-oriented environment. We are fast-paced and looking for people who are quick thinkers, committed, and excited to hit the ground running! This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, online learning modules, and a structured path to grow your career. Job Responsibilities Customer service, guest interactions, food prep, and cleaning Delivering exceptional hospitality to our guests Balancing high volume with high quality Participating in ongoing training and development Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Self-motivated achiever interested in taking on additional roles and responsibilities Open availability and flexibility are a must – ability to work any shift About Us The Broad Street Oyster Co. brand began in 2017 when founder, Christopher Tompkins, would set up a tent and a Coleman camping grill throughout Southern California in order to sell oysters, sea urchin and lobster rolls for pop-ups, events and outside busy businesses up and down the coast. After the success of his pop-ups Tompkins decided to put down permanent roots at the 2,560-square-foot restaurant space within Malibu Village boasting nearly floor-to-ceiling windows that overlook Malibu Lagoon. Christopher has made Broad Street a destination in Malibu for pristine, locally sourced oysters, lobster rolls and other New England inspired classics. Broad Street Oyster Company is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws. Job Types: Full-time, Part-time Pay: $19-21 per hour Benefits: 401(k) Dental insurance Employee meals Flexible schedule Health insurance Paid time off Referral program Vision insurance Physical Setting: Quick service & fast casual restaurant Schedule: 8-hour shift Day/Evening shifts Monday - Friday Weekend availability Holiday availability Supplemental Pay: Tips Work Location: One location Job Types: Full-time, Part-time Pay: $19.00-21.00 per hour Expected hours: 25 – 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience: Restaurant: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person



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