Line Cook – Catering Company (Early Morning Shift)

Established catering company seeking a reliable Line Cook for an early morning position.

Schedule:
Sunday through Thursday
4:00 AM – 12:00 PM

Responsibilities:
Prep and cook menu items for catering orders
Follow recipes and production lists
Maintain a clean and organized kitchen
Work efficiently in a fast-paced environment

Requirements:
Line cook or kitchen experience preferred
Punctual, dependable, and able to work early mornings
Food handler certification a plus

Pay: Competitive, based on experience

Please reply with a brief description of your experience and availability.