kitchen and general helper

We are a family owned canning kitchen. The job is fast paced. There are many tasks, depending on the day: prepping food, jarring and washing dishes. We also have a lot of labeling to do, and you can pack orders for shipment. There is no down time except during lunch break. Hours/days are flexible, 12-18 hrs/week

Requirements:
Must be able to work independently.
Ability to work well with others and as a team.
Must work efficiently and safely.
Ability to do repetitive motion (pouring into jars/lidding)
Detail focused and very organized. This is really important because there is a lot going on!
Clean and punctual.
Someone who values natural, organic foods or is willing to learn about them.