Line Cook - Full or Part-Time

Line Cook / Line Chef – Immediate Opening (Prefer Full Time)
We are a classic American Diner & Sports Bar, proudly featured on America’s Best Restaurants, and we’re looking for a reliable, calm under pressure, detail-oriented Line Cook / Line Chef to join our kitchen team.
This position is ideal for someone who takes pride in their work, cares about consistency and presentation, and thrives in a fast-paced, team-focused environment.
What We’re Looking For:
• Ability to execute our current menu with consistency and care
• Passion for every plate that leaves the pass
• Comfortable working under pressure while maintaining a positive attitude
• Strong attention to cleanliness, organization, and food safety
• Ability to work independently and stay on task without constant supervision
• Willingness to work in a kitchen where BOH and FOH operate as one team
• Understanding that everyone helps out, including assisting with dish and prep
Required Skills:
• Line cooking experience preferred – will train the right person (see our what we are looking for listed above)
• Ability to sauté, broil, and cook eggs to order
• Comfortable with prep work, multitasking, and cleaning
• Ability to follow recipes and plating standards
• Dependable, punctual, and team-oriented
Bonus Perks:
• Great weekly tips — cash in hand, based on hours worked
• Supportive team environment
• Steady business and a well-established local restaurant
If you’re someone who values teamwork, takes pride in their craft, and wants to be part of a kitchen that works together to deliver great food and happy guests, we’d love to hear from you.
Apply in person or send your resume to this ad.